Note: This article is an in-depth analysis of the effects, development, and issues regarding the Coronavirus (COVID-19). DWFED thought we should provide this information to our audience and membership to keep you knowledgable and educated on the evolving situation with the pandemic. 

Co-Written by Rob Wallace

Epidemiologist | CDC & FAO

Written by Alex Liebman

Ph.D. Student | Rutgers Univ. 

Written by Luis Fernando Chaves

Disease Ecologist| Costa Rica

Written by Rodrick Wallace

Research ScientistPsychiatric Institute, Columbia Univ.

June 22, 2020

Article originally published by Monthly Review

COVID-19, the illness caused by coronavirus SARS-CoV-2, the second severe acute respiratory syndrome virus since 2002, is now officially a pandemic. As of late March, whole cities are sheltered in place and, one by one, hospitals are lighting up in medical gridlock brought about by surges in patients.

China, its initial outbreak in contraction, presently breathes easier. South Korea and Singapore as well. Europe, especially Italy and Spain, but increasingly other countries, already bends under the weight of deaths still early in the outbreak. Latin America and Africa are only now beginning to accumulate cases, some countries preparing better than others. In the United States, a bellwether if only as the richest country in the history of the world, the near future looks bleak. The outbreak is not slated to peak stateside until May and already health care workers and hospital visitors are fist fighting over access to the dwindling supply of personal protection equipment. Nurses, to whom the Centers for Disease Control and Protection (CDC) has appallingly recommended using bandanas and scarves as masks, have already declared that “the system is doomed.”

The U.S. administration meanwhile continues to outbid individual states for basic medical equipment that it refused to purchase for them in the first place. It has also announced a border crackdown as a public health intervention while the virus rages on ill-addressed inside the country . . .

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Rob Wallace is an evolutionary epidemiologist who has consulted with the Food and Agriculture Organization and Centers for Disease Control and Prevention.

Alex Liebman is a PhD student in human geography at Rutgers University, with a MSc in agronomy from the University of Minnesota.

Luis Fernando Chaves is a disease ecologist and was a Senior Researcher at the Costa Rican Institute for Research and Education on Nutrition and Health in Tres Rios, Costa Rica.

Rodrick Wallace is a research scientist in the Division of Epidemiology of the New York State Psychiatric Institute at Columbia University.

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